Karoo Kitchen – Kudu Pot Pie

By Samara on July 25, 2016

Winter in Karoo sees the opportunity to settle down in front of a big log fire, enjoy  delicious venison and sip red wine.  Here is one of our favourites at Samara – Kudu Pot Pie.




  1. Preheat oven to 400°F Lightly grease a 9-inch deep pie dish.
  2. Toss the meat in well seasoned flour
  3. Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes.
  4. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes.
  5. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat. Cover and simmer over medium-low 20 minutes.
  6. Transfer mixture to prepared pie dish. Cover with prepared pastry dough and bake 20 to 25 minutes, until top is golden and juices are bubbly.

This dish is best enjoyed with good company! Bon Appétit!


Kudu Pot Pie & Red Wine
Kudu Pot Pie & Red Wine

Related Posts

Leave a Reply

Notify of